Wyndham Grand Bangsar Kuala Lumpur is proud to announce the return of its highly anticipated Ramadan buffet, “Khazanah Sajian Desa,” for the third consecutive year.

Continuing its tradition of celebrating Malaysian heritage and culture, this year’s buffet promises an immersive culinary experience that embodies the essence of “khazanah” or treasures in Malaysia.

The theme for this year’s Ramadan buffet remains “khazanah,” reflecting our commitment to showcasing the rich tapestry of Malaysian cuisine and traditions. As guests step into the hotel, they will be enveloped in the vibrant ambiance and cultural vibes of the theme, creating the perfect atmosphere for an unforgettable dining experience.

Highlighting our Ramadan promotion are the extravagant buffet spreads featuring a diverse array of culinary delights. From succulent roasted lamb and sate stations to aromatic soup stations and tantalizing seafood grill stations, guests will be treated to an indulgent feast for the senses.

Traditional desserts such as kuih muih and bubur, alongside gulai kawah and live grill stations, will further delight the palate. Our extensive offerings also include a bread counter, Italian favourites, noodle counter, and a delectable selection of Malay, Chinese, Indian, and Western dishes. With more than 150 dishes available, there’s something to satisfy every craving and culinary preference.

Priced at RM198, guests can avail themselves of a special discounted price by contacting the designated person in charge. This exclusive offer adds to the allure of the Ramadan buffet, making it an irresistible culinary journey for all.

What sets this year’s Ramadan buffet apart is the significance of it being the first presentation under the new brand Wyndham Grand brand at Bangsar Kuala Lumpur. As we continue our legacy of excellence in hospitality, we invite guests to join us in celebrating the spirit of Ramadan and Malaysian heritage at Wyndham Grand Bangsar Kuala Lumpur.

“We are thrilled to welcome guests back to our annual Ramadan buffet, ‘Khazanah Sajian Desa,’ for another year of unforgettable culinary experiences,” shared TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur.

“This year’s theme celebrates the rich heritage and cultural diversity of Malaysia, offering guests a unique opportunity to explore and indulge in our nation’s culinary treasures.”


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